Birthdays and cakes are almost identical. The tradition of blowing a candle, cutting a cake, and making a wish is the same across the world. The tradition of the birthday cake goes back to the ancient romans. The word ‘cake’ is derived from the middle English cake. No festival or special day feels complete without the sweet and yummy cake. During ancient times, fried bread was presented as a cake-like sweet. A pleasant and delicious birthday cake is the best way to celebrate birthdays and light up the special day. There are different types of birthday cakes and if you are looking to try different types of cakes for a birthday, then we have put together some really wonderful and fabulous birthday cake varieties below.
Many a kid's birthday party is famous with a sheet-cake version of this dessert that's outdid with billows of chocolate frosting and rainbow dustings. Yellow butter cakes involve creaming the butter and sugar together then adding the dry and wet ingredients, but there are also dump versions where all of the ingredients are thrown into a bowl and mixed together.
It's made with a pound of each of the main ingredients, this cake doesn’t rise much while baking, and the texture is very solid. Our version boasts matcha and cocoa powder, but typical recipes have nothing but vanilla extract to flavor it.
This is a true favorite, especially in the south area. Made with either butter or oil, red velvet cake's color typically comes from the reaction of buttermilk and cocoa powder. Modern versions achieve this type by using red food coloring, or in the case of the raspberry velvet cake, pink. Custom box manufacturers give you full liberty of customization and provide all types of cake boxes to pack your cakes and pastries in a stylish way.
Leavened with baking soda and baking powder, this condensed cake uses oil as its main fat rather than butter. The addition of irritated carrots makes the cake extra moist. Carrot cake is flavored with warm spices and frosted with a rich cream cheese frosting.
This is a fluff-style cake that has no artificial lavenders. It gets its volume solely from whipped eggs either whole eggs or simply whites. This cake takes well to being soaked in a flavored syrup, layered with whipped cream and smashed berries, or if baked up thin, rolled in the Christmas classic and makes the perfect birthday cake.
Genoise is a sponge cake called in Italy or France and many other countries. In this cake, egg yolks, whites and sugar are compressed together until mousse-like. Next, flour, and either oil or butter, are doubled in. This type of sponge cake is moister and more tender than its sponge cake.
Chiffon cake is a cross between a sponge and oil cake. The addition of oil gives it a wealth similar to a shortened cake, and whipped egg whites and baking powder make it light and casual.
This category includes both baked or unbaked varieties. Typically, very ironic because of the high fat content, these cakes may or may not have a bottom crumb crust.
The typical version of this butter style cake is usually made with pineapple, but can be made with many diversities of fruits, including plums, peaches, blueberries, or pears. The toppings are spread on the bottom of the pan, often with butter and sugar, and then outdid with cake batter.
This cake is made devilishly by the addition of chocolate in the form of cocoa powder. Extra baking soda causes the crumb to have more air bubbles, giving it a light and airy texture.
The typical southern oil cake is seasoned with banana, pineapple, pecans, lots of warm spices, and topped with a tangy cream cheese frosting. Custom burger boxes provide you the best option to pack your cupcakes in a well presented way.
The history of this type of cake is a bit jumbled. One thing we do know, however, is that its thin layers of coffee-soaked almond cake are sandwiched between an espresso-flavored buttercream, a bittersweet chocolate ganache, and surpassed off with a second rich chocolate ganache. Light but rich, this pastry is a real showstopper.
